The capital for the first time, researchers decided to experiment with essential oils of spicy plants savory in mice.
Tails of the experiment participants received a savory essential oil for a few months - with water (0.15 microgram per milliliter of oil water) and inhalation in an amount of 0.9 micrograms per liter of air. The results of the authors compared with a control group that did not add butter savory.
It was found that biochemical markers in the body of rodents receiving natural antioxidant, have improved markedly.
As explained by a researcher at the Institute. Emanuel Lily Fatkullin, experimental results have proved convincingly that the essential oil, if it is added to drinking water and breathing air, increases the concentration of beneficial polyunsaturated fatty acids in the brain and even reduces the risk of cancer in animals.
Even short-term intake of small doses of natural antioxidants can improve the performance of animal health. Perhaps, in their opinion, the same effect would savory and on the human body, but you need to conduct a separate investigation.
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